☑️GARLIC RUB is suitable for dry marinating, as well as for seasoning in the home kitchen or in the grill. Spicy garlic and Provencal herbs go well with anything from chicken dishes, soups to warm breads. Try mixing the spice mix with sour cream, yoghurt or mayonnaise to make a delightful dip!
☑️IN THE GRILL: Rub the spice on meat or vegetables with a small drop of oil and cook over medium heat.
☑️IN THE OVEN: Rub the spice on meat or vegetables and moisten it with apple juice, for example, if necessary.
☑️WITH PAN: Pat the spice on the steak or spin pieces of meat in the spice. Fry in a splash of oil over medium heat. Add some cream and you will get a great meat sauce!
☑️IN THE BOILER: Season soups, meat pots and sauces with the spice.
GARLIC Spice mix
INGREDIENTS: garlic (50%), salt, onion, rosemary, thyme, clove,
marjoram, basil, oregano, lemon aroma.
