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ON THE GRILL: Rub the spice mixture on the meat with a small drop of oil and grill the meat until cooked.
IN THE OVEN: Rub a thick layer of the spice mixture on the meat and moisten it with apple juice, for example. Cook over low heat until cooked through. Mix the root blocks with a drop of oil and swirl them in the spice mixture. Roast in the oven.
WITH PAN: Pat the spice on the steak or swirl the pieces of meat in the spice. Fry in a small drop of oil. Add a little liquid, such as cream, and you will get a great meat sauce.
IN THE BOILER: Season the soups, stewed meatballs and sauces with the spice mixture.
SALT, PEPPER & GARLIC, eli SPG! Poppamies' RUB spices are suitable for dry marinating, ie for massaging meat and general seasoning in the home kitchen and by the grill.
