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American style made BBQ spice mix for beef, hamburgers and ribs. Long live Texas!
A barbecue spice rub by Poppamies that goes particularly well with American-style meats. The seasoning is pleasantly sweet and smoky, in addition to being very mildly hot. The seasoning goes well with grilled food in general and with foods such as potato wedges, or it can be mixed with mayonnaise. Poppamies spice rubs are well-suited for dry marinating, i.e., being rubbed on meat, and as general seasonings in the home kitchen and for grilled food.
INGREDIENTS: salt, brown sugar, smoked paprika, black pepper, garlic, smoked salt, chili, oregano, cumin.
BURGERS & RIBS RUB is suitable for dry marinating, as well as for seasoning in the home kitchen or in the grill. As the name implies, it’s best with American barbecue dishes.
IN THE GRILL: Rub the spice on meat or vegetables with a small drop of oil and cook over medium heat.
IN THE OVEN: Rub the spice on meat or vegetables and moisten it with apple juice, for example, if necessary.
WITH PAN: Pat the spice on the steak or spin pieces of meat in the spice. Fry in a splash of oil over medium heat. Add some cream and you will get a great meat sauce!
IN THE BOILER: Season soups, meat pots and sauces with the spice.
