Absolutely lovely!!!I used this on my new bbq and it was amazing.Flavour was excellent and I am very happy with the seasoning.I used this on chicken thighs.Next I’m going to try a whole chicken.Definitely recommend and I will buy again.

Matthew Summers (United Kingdom)

Ras El hanout Spice Blend - Poppamies Morocco BBQ Rub - Dry Marinade & Barbecue Seasoning Ideal for Fish Vegies Chicken Pork Beef - Large Pack (200g)

Low Stock
£7.22
£8.49

Gluten Free

Lactose Free

Vegan

absolutely lovely!!!i used this on my new bbq and it was amazing.flavour was excellent and i am very happy with the seasoning.i used this on chicken thighs.next i’m going to try a whole chicken.definitely recommend and i will buy again.

Matthew Summers (United Kingdom)

Ingredients

Cane sugar salt, coriander, garlic, maltodextrin (maize), chilli pepper, black pepper, turmeric, cumin, onion, parsley, ginger, cinnamon, caraway, black caraway (nigella).

A burst of Middle Eastern flavour

Morocco Rub brings a rich blend of spices inspired by traditional ras el hanout, a famous Moroccan seasoning made from aromatic herbs and spices.

This warm, curry-like spice mix adds deep flavour to chicken, lamb, pork, and vegetables. It’s perfect for skewers, roasted meats, meatballs, kebabs, or grilled vegetables.

A simple way to bring bold Middle Eastern flavour to your cooking.

Find the Right BBQ Sauce for You

Customer Reviews

Based on 5 reviews
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E
Emma Richardson
Nice exotic taste

Very interesting spice blend with warm flavours. Great for experimenting with different dishes.

M
Michael Harris
Rich flavour

This seasoning adds deep flavour to meat and vegetables. I especially like it on chicken kebabs.

L
Laura Bennett
Great for grilled vegetables

I used it on grilled vegetables and lamb skewers and it tasted fantastic. Very aromatic spice mix.

D
Daniel Cooper
Wonderful spice blend

Tried this rub on roasted chicken and the flavour was amazing. Warm spices with a nice Moroccan style aroma.

G
Goldfish
Tasty

Excellent product. Full of flavour. Really enjoyed it on my chicken kebabs.