Indulge in a Tex-Mex delight with our Chicken Strip Tacos recipe, brimming with vibrant flavors and zesty accents. Perfect for a casual weeknight dinner or a festive gathering, these tacos are sure to tantalize your taste buds.
Ingredients:
- 400g chicken fillet strips
- Oil for frying
- Red onion
- Avocado
- Lime
- Fresh parsley
- Poppamies TexMex Spice Mix Tacos
- Poppamies TexMex Salsa Chunky Dip Medium
- Poppamies Texmex Taco Sauce Original
How to make:
-
Heat a splash of oil in a pan over medium heat. Add the chicken fillet strips and cook for about five minutes until they are fully cooked through. Season the chicken generously with Poppamies TexMex Spice Mix Tacos for an extra kick of flavor.
-
While the chicken is cooking, prepare your toppings. Slice the avocado and red onion, and chop the fresh parsley.
-
Warm the tortillas in a separate pan until they develop a slight golden hue.
-
Assemble your tacos by laying the cooked chicken strips onto the warmed tortillas. Drizzle a dollop of Poppamies Texmex Salsa Chunky Dip Medium over the chicken. Sprinkle the sliced red onion on top, followed by a few slices of creamy avocado.
-
Finish off your tacos by squeezing a generous amount of Poppamies Texmex Taco Sauce Original over the toppings. For an extra spicy kick, try the Habanero or Lemon Jalapeno variation. Garnish with chopped parsley and a squeeze of fresh lime juice for a burst of citrusy goodness.
-
Serve your Chicken Strip Tacos hot and enjoy the explosion of flavors with every bite. Whether you're a Tex-Mex enthusiast or simply craving a mouthwatering meal, these tacos are sure to satisfy your cravings.
