In a world where the sizzle of an open flame often accompanies the promise of a delicious burger, there's an underrated hero quietly simmering in your oven: the Oven-Cooked Pulled Pork Burger. With just a handful of ingredients and a dash of creativity, you can transform a humble pork shank into a mouthwatering masterpiece, all without stepping outside or wielding a single match.
To embark on this culinary adventure, you'll need:
- 1 pork shank, about ½ kg
- 1 tbsp of Poppamies SPG RUB
- 100 ml of water
For the rest:
- Burger bun
- Spinach
- Bbq sauce to mix in the pulled pork
Begin by generously rubbing the Poppamies SPG RUB
all over the pork shank, ensuring every nook and cranny is infused with flavor. Then, place the seasoned shank in a hot oven and let it work its magic for about 2 hours, allowing it to tenderize and develop its rich, savory essence.
As the aroma fills your kitchen and anticipation mounts, prepare the remaining components of your burger. Slice open the burger bun and arrange a bed of crisp spinach leaves, ready to cradle the star of the show.
Once the pork shank emerges from the oven, tender and succulent, it's time to transform it into the hero of your burger. Pull apart the meat, letting it fall into tender strands of perfection, and mix in a generous dollop of your favorite BBQ SAUCE!
With all the elements prepared, assemble your burger with care and precision, layering the pulled pork mixture atop the bed of spinach. Gently press the bun together, encapsulating the treasure within, and take a moment to appreciate the masterpiece you've created.
As you take that first, satisfying bite, you'll realize that you don't always need an open flame to achieve culinary greatness. Sometimes, all it takes is a little ingenuity, a dash of creativity, and the warmth of your oven to elevate a simple pork shank into a burger worth savoring. So go ahead, indulge in the delight of an Oven-Cooked Pulled Pork Burger and let your taste buds rejoice in the delicious simplicity of it all.