There's nothing quite like the taste of a perfectly cooked pulled pork burger. The tenderness of the slow-cooked pork, combined with the richness of a BBQ sauce and the freshness of a homemade burger bun, creates an unforgettable flavor experience. Today, we're sharing an easy recipe for pulled pork burgers that will make you the star of any gathering. Let's dive in!
Ingredients You'll Need:
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For the Pulled Pork:
- 1 pork shank (about ½ kg)
- 1 tablespoon of Poppamies SPG RUB
- 100 ml of water
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For Assembling the Burger:
- Burger buns (store-bought or homemade)
- Fresh spinach leaves
- Your favorite BBQ sauce (to mix into the pulled pork)
Cooking the Pulled Pork:
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Preheat Your Oven: Start by preheating your oven to 180°C (350°F). This is the perfect temperature for slow-cooking the pork until it's tender and easy to pull apart.
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Season the Pork Shank: Rub the Poppamies SPG RUB generously all over the pork shank. This spice blend will infuse the meat with an amazing flavor, giving your pulled pork a savory, smoky kick.
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Cook the Pork: Place the seasoned pork shank in an oven-safe dish. Add about 100 ml of water to the dish to keep the pork moist as it cooks. Cover the dish with aluminum foil to trap in the steam and bake in the preheated oven for about 2 hours. You'll know the pork is ready when it’s very tender and easily pulls apart with a fork.
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Prepare the Pulled Pork: Once the pork is cooked to perfection, remove it from the oven and let it rest for a few minutes. Then, using two forks, shred the pork into fine pieces. Mix in your favorite BBQ sauce, making sure every piece is coated in that delicious, tangy goodness.
Making the Perfect Burger Bun:
While you can use store-bought buns, making your own burger buns adds a personal touch and elevates your burger game to the next level. Here’s a simple guide to making soft, fluffy burger buns:
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Mix the Dough: Combine flour, yeast, a pinch of sugar, a bit of salt, and lukewarm water. Knead the mixture until you get a soft, elastic dough.
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Let It Rise: Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
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Shape the Buns: Divide the dough into equal portions, shape them into balls, and place them on a baking tray. Let them rise again for another 30 minutes.
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Bake: Brush the buns with a beaten egg for a shiny finish and bake them in a preheated oven at 200°C (400°F) for about 15 minutes, or until golden brown.
Assembling Your Burger:
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Build the Base: Start with a fresh burger bun. If you've made your own, savor the delicious aroma as you slice it open!
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Layer with Freshness: Add a few fresh spinach leaves on the bottom bun. This adds a delightful crunch and a pop of color.
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Add the Pulled Pork: Generously pile on the BBQ-coated pulled pork. Don’t be shy—this is the star of the show!
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Top It Off: Place the top half of the bun on the pulled pork, press down gently, and your mouth-watering pulled pork burger is ready to be devoured!
Final Tips:
- Experiment with Toppings: Feel free to add other toppings like pickles, coleslaw, or cheese to customize your burger.
- Serving Suggestion: Pair your pulled pork burger with a side of crispy fries or a fresh salad for a complete meal.
We hope this recipe inspires you to get creative in the kitchen and enjoy the comforting taste of homemade pulled pork burgers. Happy cooking! 🌟