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How to correctly smoke meet?
The smoking time depends on the thickness of the pieces of meat. Guideline values for ham, bacon and loosened pieces of square are two to three days for cold smoking,...
How to correctly smoke meet?
The smoking time depends on the thickness of the pieces of meat. Guideline values for ham, bacon and loosened pieces of square are two to three days for cold smoking,...
How to cook perfect steak?
steak grilled with a pinch of salt and pepper is one of the most amazing meals in the world. Turn the grill on a medium heat. If you're using charcoal...
How to cook perfect steak?
steak grilled with a pinch of salt and pepper is one of the most amazing meals in the world. Turn the grill on a medium heat. If you're using charcoal...
How to cook a delicious burger?
Ingredients An envelope of ready-made hamburger slices. A piece of onion sliced into thin circles. One tomato, cut into round slices. Four slices of cheddar cheese. Two tablespoons of ketchup....
How to cook a delicious burger?
Ingredients An envelope of ready-made hamburger slices. A piece of onion sliced into thin circles. One tomato, cut into round slices. Four slices of cheddar cheese. Two tablespoons of ketchup....
How do you marinate chicken wings?
Prepared with some feta cheese and fresh parser and served with the classic Greek tsatziki sauce. In truth, it was an unprecedented night. You can rest assured, although these Greek...
How do you marinate chicken wings?
Prepared with some feta cheese and fresh parser and served with the classic Greek tsatziki sauce. In truth, it was an unprecedented night. You can rest assured, although these Greek...
What are the cooking temperatures for meat?
When we checking meat temperature we need to remember that we need to check thickest part of the meat. Rare (Inside meat red with blood) 55 °C Beef, Lamb Medium rare (Inside...
What are the cooking temperatures for meat?
When we checking meat temperature we need to remember that we need to check thickest part of the meat. Rare (Inside meat red with blood) 55 °C Beef, Lamb Medium rare (Inside...