You can either halve or slice eggplants for grilling. Season the cut surfaces with salt and lemon and then let the vegetables steep for about 15 minutes.
Have you ever grilled avocado? For a creamy pleasure, halve the avocados, remove the stone, sprinkle the cut surface with lemon or lime juice, salt, pepper and grill on the hot grill for about 5 minutes.
Cauliflower and broccoli
The preparation here depends on personal taste. If you want to grill the vegetables with a bite, you can simply cut the cauliflower or broccoli into florets, drizzle with a little olive oil and season with salt and pepper.
Champignons and other mushrooms
Among the mushrooms , the mushroom on the grill is the most popular. Remove the stems from large specimens. Then coat the mushrooms with an aromatic marinade made from olive oil