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Let’s go on a flavorful trip in the Caribbean, where there is always an air of vacation! The bountiful nature of Nicaragua nurtures a coffee of incredible taste that you too can enjoy. A light fruity aftertaste plays along with bitterness common to cocoa, and the sweetness of honey brings it all together.
The first sip of Nicaragua will give you a taste of caramel intertwined with an aftertaste of fresh lemons and tangerines, accompanied by the fruity sweetness of apricot. A smooth, creamy foam precedes an intensive flavor. The softly spreading aroma lets you feel the warming caramel. All of this is crowned by the sweet and spicy taste of chocolate.
BODY: Medium. Perfect for enjoying exceptional coffee.
AROMA AND SWEETNESS: Caramel and honey. The sweet combination of caramel and honey will make you happy every time you make a cup of coffee.
ROASTING: Medium. BITTERNESS: Cocoa. This note will give the coffee a real mystery FRUITINESS: Citrus. That is why the coffee will be especially tasty
