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One of the most popular coffees in our assortment. Sweet notes of caramel intertwined with bitter chocolate, accompanied by the sourness of ripe cherries. A harmony of flavors in a single coffee cup is how we would best describe Colombian coffee. The malt’s bitterness fits perfectly with maple syrup, distinguishing Colombia and revealing the best properties of its flavor. It is a coffee that hails from Colombia, a country known for its diverse nature and climate, and the perfect conditions to delight coffee gourmands with several crops per year. Appreciate its quality and freshness. We recommend this coffee to be enjoyed with sweet desserts or during a break from work
BODY: Medium. Perfect for enjoying exceptional coffee;
AROMA AND SWEETNESS: Maple syrup and berries. The sweet combination of syrup and berries will make you happy every time you make a cup of coffee;
ROASTING: Medium. BITTERNESS: Malt; This note will add fire to the coffee; FRUITINESS Cherry. That is why the coffee will be especially tasty;
