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HOT CHIP

Trinidad Moruga Scorpion Chili Mash 125 ml - Extremely Sharp (up to 2,000,000 SHU) - Hot Sauce Base for Marinades, Salsas, Dips and BBQ Recipes

Ingredients

Trinidad Scorpion chili peppers (82%), salt, acetic acid (E260).

Spiciness 10/10

Low Stock
Regular price £12.00 GBP
  • EXTREME HEAT FOR EXPERIENCED CHILLI LOVERS – Made with the legendary Trinidad Scorpion Moruga pepper, reaching approximately 2,000,000 SHU and delivering powerful, gradually intensifying heat with a long-lasting finish.
  • FERMENTED FOR A DEEPER FLAVOUR – Crushed chilli peppers are fermented with salt to create a concentrated mash with distinctive fruity and floral notes alongside its exceptional heat.
  • VERSATILE HOT SAUCE BASE – Ideal for preparing extremely hot sauces, BBQ glazes, marinades, salsas, sweet-and-spicy dips, meat dishes and other fiery culinary creations.
  • SIMPLE INGREDIENTS – Made from Trinidad Scorpion Moruga chilli peppers, salt and acetic acid. The peppers originate from Peru. Volume: 125ml; heat level: 6/6.
  • A LITTLE GOES A LONG WAY – Only a minimal amount is required to add intense heat to a recipe. Intended primarily for culinary processing and experienced chilli enthusiasts. Handle carefully and keep away from children.