A quick, saucy, irresistible weeknight dish

If you’re looking for a fast and flavourful meal with a perfect balance of sweetness and heat, these Sweet Chili Shrimp Noodles will become your new go-to. This recipe combines juicy shrimp, tender noodles, and a glossy, spicy-sweet sauce made from sweet chili sauce and bold Scorpion Hot Sauce.

It’s the type of dish that feels both comforting and exciting — simple enough for busy weekdays, but impressive enough to serve guests. The sweet chili sauce adds a sticky, vibrant glaze while the Scorpion hot sauce brings a punch of heat that keeps every bite interesting.

Why You’ll Love These Noodles

• Ready in under 15 minutes

• A perfect balance of sweet, spicy, and savoury

• Uses simple ingredients but delivers big flavour

• Customisable — add veggies or extra spice

• Great for lunch, dinner, or meal prep

Quick, colourful, and delicious — these noodles are guaranteed to brighten your plate.

Sweet Chili Shrimp Noodles Recipe

Ingredients

For the sauce:

• 70 ml sweet chili sauce

• 20 ml Scorpion Hot Sauce

For the noodles:

• 1 tbsp oil

• 120 g shrimp

• Salt and black pepper to taste

• 120 g cooked egg noodles

• Sesame seeds, for garnish

Instructions

1. Prepare the sauce
Mix the sweet chili sauce and Scorpion Hot Sauce in a small bowl.

2. Cook the shrimp
Heat a pan with oil.
Add the shrimp, season with salt and black pepper, and cook for about 5 minutes until pink and slightly golden.

3. Combine everything
Add the cooked noodles into the pan, pour over the sauce, and mix well so everything is coated.

4. Serve
Finish with sesame seeds and enjoy immediately while hot and glossy.