A flavour-packed classic made even better

A great Philly cheesesteak is all about simplicity: tender beef, sweet sautéed vegetables, and beautifully melted cheese tucked inside a warm, toasted bun. But with just one small twist — the bold and smoky flavour of Texas Beef Rub — this iconic sandwich becomes even more irresistible.

This recipe keeps everything straightforward and true to the spirit of a classic cheesesteak, while giving it a deeper, richer, slightly spiced profile that takes each bite to a new level. It’s the perfect quick lunch, an easy dinner, or a weekend treat that feels hearty and satisfying without requiring hours in the kitchen.

Whether you're cooking for yourself or sharing with someone who appreciates a great sandwich, this Texas-style Philly cheesesteak delivers everything you want: tender meat, melted cheese, and unbeatable flavour.

Philly Cheesesteak Recipe

Ingredients

• 150 g beef fillet, sliced very thin

• ½ tbsp Texas Beef Rub

• 50 g peppers, sliced

• 50 g onions, sliced

• 1 tbsp oil

• 2 slices provolone or any nicely melting cheese

• 1 hot dog bun or baguette

Instructions

1. Cook the beef
Heat a pan until hot, add the oil, and cook the beef for about one minute.

2. Add the vegetables
Add the sliced peppers and onions.
Season with Texas Beef Rub and cook for another five minutes until softened and fragrant.

3. Toast the bun
Warm or toast your bun or baguette for the perfect texture.

4. Melt the cheese
In the pan, push the beef and vegetables together into a long “bun-shaped” pile.
Place the cheese slices on top and let them melt slowly.

5. Assemble
Once the cheese is melted, transfer everything into the toasted bun.
Serve hot and enjoy a cheesy, savoury, flavour-packed sandwich.

Serving Ideas

This Philly cheesesteak pairs beautifully with:

• Crispy fries

• A fresh green salad

• Pickles

• Potato wedges

It’s quick, satisfying, and full of Texas-style charm.