So, cut the peppers in half, and clean them. Then put it in boiling water for a few minutes to soften it.
During this time, we make the filling. Cottage cheese, SPG spices, dried basil, soaked hemp seeds, sun-dried tomato spread, egg.
Mix everything. Stuff peppers and fry in Air Fryer for 8-10 mins.
Sprinkle with Parmigiano cheese and fry until nicely browned.
Tomato salad that is worth the sin. Who likes it spicier - perfect!!!👌🏻 Sliced tomato, salt, pepper, a little tomato sauce, and Chipotle🤤🤤🤤
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