What are the cooking temperatures for meat?

When we checking meat temperature we need to remember that we need to check thickest part of the meat. 

Rare (Inside meat red with blood)55 °C Beef, Lamb
Medium rare (Inside meat pink)58–60 °C  Beef, Lamb
Medium (Half cooked, Inside meat pink)60–65 °C Beef, Lamb
Well-done70 °C Pork, Chicken, Beef, Lamb

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