steak grilled with a pinch of salt and pepper is one of the most amazing meals in the world.
Turn the grill on a medium heat. If you’re using charcoal or wood, it may take 30-40 minutes for the charcoal to cover with ash, but the gas grill takes a few minutes to get hot. Try to bring the internal grill temperature around 190°C by leaving the lid on while it heats up.
Grease the fillet with salt and pepper while the grill is heating. Most steaks taste better with a little seasoning. Sprinkle ½ tablespoon of salt and ground black pepper on both sides of the steak and let it sit at room temperature for 15 to 20 minutes while the grill is heating.
Place the steak over direct heat on the grill. You will need to bite off the outside to produce a delicious, brownish crust for the best flavor and texture.
Cook each side of the fillet over direct heat for 4 to 7 minutes, depending on desired doneness. Use the manual test to check the degree of maturity. Leave the steak at room temperature before eating it for 10 minutes. Apply a seasoning to the meat in place of salt and pepper.